GREEK 7 LAYER DIP

INGREDIENTS

• 8 ounces hummus (recipe below) or store bought
• 1 cup Greek yogurt
• 1 clove garlic, minced
• 1 teaspoon fresh chopped dill
• juice from 1/2 lemon
• 1/2 teaspoon lemon zest
• 2 tablespoons vidalia onion (sweet)
• 1 cup English cucumber diced
• 1 cup tomato, diced and seeded
• 1/2 cup Kalamata olives, sliced
• feta cheese

Hummus Recipe

Ingredients

• 2 cups canned chickpeas, drained (reserve a little liquid)
• 1 teaspoon kosher salt
• garlic cloves, minced (about a teaspoon)
• 1/3 cup tahini (sesame paste -found in the peanut butter section of your grocery store)
• 6 tablespoons freshly squeezed lemon juice ( 2 lemons)
• 1-2 tablespoons reserved liquid or water
• 8-12 dashes hot sauce (your favorite!)
• pine nuts for topping

Instructions for Hummus

1. Place all ingredients in food processor and whirl away until coarsely pureed. Taste for seasoning. Add pine nuts on top.
2. Drizzle with a little olive oil if desired.
3. Serve chilled or at room temperature.

 Instructions for 7 Layer Dip

1. In a small bowl, combine yogurt, garlic, dill, lemon juice, salt and freshly ground pepper. Set aside.
2. In a serving dish, layer the hummus, yogurt mixture,  onion, cucumber, tomatoes, feta and olives.
3. Serve with pita chips or baked corn chip

By KathyMillerTime