DEVILED EGGS GEORGIA STYLE

Ingredients

• 6 large eggs
• 2 tablespoons mayonnaise
• 1 1/2 tablespoons dill pickle relish
• 1 teaspoon Dijon mustard
• 1/8 teaspoon salt
• Dash of black pepper

Instructions

1. Bring a large pot of water to a boil
2. Using a slotted spoon, carefully place eggs in the boiling water.
3. When the water returns to a good boil, cook the eggs for 11 minutes.
4. Immediately remove the eggs from the hot water and place them in a bowl of ice water for 3-5 minutes before peeling.
5. Peel under cold running water.
6. Slice eggs in half lengthwise, and carefully remove yolks.
7. Mash yolks with mayonnaise. Add relish, mustard, salt, and pepper; stir well.
8. Spoon yolk mixture into egg whites. Garnish, if desired.

Notes

Roasaline uses dill pickle relish instead of sweet pickle relish.

By Rosalind Bowles via KathyMillerTime