Chinese Slaw by Joy McCabe

Ingredients

• 1 16 ounce bag slaw mix
• 3 green onions, sliced (I use ½ sweet onion, chopped)
• 1 three ounce package oriental flavored ramen noodles with seasoning pack
• 1 six ounce package slivered almonds
• 1 tablespoon sesame seeds
• ½ cup vegetable oil
• ¼ cup sugar or Splenda that measures like sugar
• 3 tablespoons white vinegar
• ½ teaspoon salt

Instructions

1. Preheat oven to 350 degrees.
2. Crumble the dry ramen noodles onto a large baking sheet, add the almonds, sesame seeds, and bake until toasted about 10-15 minutes, being careful not to scorch the sesame seeds.
3. Allow toasted almonds, sesame seeds, and noodles to cool.
4. Place cabbage and onions in a large salad bowl and set aside.
5. In another bowl whisk together the oil, sugar, vinegar, and salt with the contents of the season pack from the ramen noodles.
6. Pour the dressing over the slaw, add the toasted noodles, almonds, and sesame seeds just before serving, and toss to combine.

By Joy McCabe@joymccabe.com