Beer Cheese Spread With Jalapeno

INGREDIENTS

• 2 pounds sharp cheddar cheese, room temperature
•  2 cloves garlic
•  3 tablespoons Worcestershire sauce
•  1 teaspoon dry mustard
•  Tabasco, to taste
•  1/2 bottle dark beer
•  1 teaspoon salt
• 1 -2 jalapeno peppers, seeded and finely diced

INSTRUCTIONS

1. Cut the cheese into cubes and place in a food processor. Process until smooth.
2.  Add garlic, worcestershire, mustard, and Tabasco. Blend well.
3.  Add the beer, a little at a time, while continuing to beat the cheese, until the
    mixture is a good and firm.
4. Stir in the salt.
5. Stir in jalapeno peppers.
6. Refrigerate.
7. Serve with crackers, cheddar bread sticks or veggies such as carrots and celery

By KathyMillerTime
Bill Bunning via KathyMillerTime