Ingredients

• 6-8 ounces cream cheese, softened
• 1 medium cucumber, grated (drain and squeeze liquid out)
• 1 small onion, grated
• Lowry’s Seasoned Salt to taste.
• Dash of Tabasco sauce
• Dollop of mayonnaise
• 2 drops of green food coloring

Instructions

1. Mash the cream cheese with a fork until smooth.
2. Add cucumber making sure it is squeezed dry.
3. Add onion and remaining ingredients to taste. (I cut back on the onion.)

Notes

Good with crisp bacon sprinkled over open-faced sandwich; with favorite chips; an ice cream size scoop on a salad plate; sandwiches at tea time; in a bowl on an antipasto platter.

By Emily Crawford via KathyMillerTime

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