TIME FOR FOOTBALL AND TAILGATING
September means back to school, back to football and back to tailgating. For a recent feature in South Island Living, we celebrated the many colleges represented in our... continue reading
PECAN MOUNTAIN TROUT
I love mountain trout and am always looking for the right way to prepare. I bought 2 trout fillets at our local roadside stand/farmers market. Freshly caught and filleted that... continue reading
CHERRY BERRY TARTS-A GREAT WAY TO USE THE LAST SUMMER BERRIES
Dog Days of Summer are here and I asked Susan Scarborough, talented artist, chef and photographer, for some great food ideas for these last hot days of summer. She shared her... continue reading
WATERMELON WEDGE WITH ARUGULA, AVOCADO AND WHITE STILTON CHEESE WITH MANGO & GINGER
During these Dog Days Of Summer, nothing could be better than eating a big slice of cold watermelon. Photo by Susan Scarborough In a previous 4th of July post I included my... continue reading
A PICNIC AT THE BEACH WITH THE BRADDOCK FAMILY
August is a month when families gather for that last “before school starts” trip to the beach. Sue and Steve Braddock celebrated their children's and grandchildren’s visit... continue reading
ST. ANDREWS, THE BRITISH OPEN, AND THE DUNVEGAN HOTEL
As much as I love football and basketball, this time of year I am a true golf fan. This has been an exciting golf year with Jordan Spieth's attempt to capture the third leg of... continue reading
DAHLIAS IN THE MOUNTAINS
Ahhhh! Cashiers in the summer!!! The first stop upon arrival, the Cashiers Farmers Market. I bought fresh zucchini, yellow summer squash, okra (my new favorite vegetable... continue reading
AN AT HOME DINNER PARTY PREPARED AND SERVED BY BURLINGAME RESTAURANT (OPENING EARLY 2016)
Have you ever been invited to a small dinner party and the food surpassed all your expectations? Wowed you? Our friend and interior designer, Julie Johnson, invited us... continue reading