item1c

Crisp Pecan Cookies

from Joy McCabe
item1b2
ingredients
item1b1a
instructions
Kathy's comments
brushcomments1

Preheat oven to 250 degrees. In an electric mixer cream butter and sugar together. Add egg and vanilla and mix thoroughly. Gradually add flour alternating with pecans, beating after each addition. Scrape down the sides of the mixing bowl as needed. Refrigerate cookie dough until well chilled. Pinch off chilled dough in very small pieces and place on a cookie sheet sprayed with nonstick spray. Bake at 250 degrees for one hour.

Makes 7 - 8 dozen cookies.

Everyone raves about these! Don’t be fooled by the baking time, 1 hour. Low oven temperature allows these cookies to bake slowly. I used a teaspoon measuring spoon to get a nice small uniform size.

Watch for more recipes from Joy McCabe. She has a tailgating segment on WBIR in Knoxville.

PRINT
printericon

© 2016 Kathy Miller. All rights reserved.  

2 sticks butter,
brought to room temperature

1 cup sugar

1 egg, slightly beaten

1 teaspoon vanilla

2-1/2 cups self rising flour

2 cups chopped pecans

 

 

gpclose
recipebadgesouth
Recipes