Ingredients

• 2-3 live lobsters, cooked about 2 1/2 cups of lobster meat
• 3 tablespoons mayonnaise
• juice of one small lemon
• 1 celery stalk, finely chopped
• 1 tablespoon chives, chopped
• pinch of kosher salt
• freshly ground pepper
• 4 bakery hot dog buns or lobster roll buns if you can find.

Instructions

1. Chop the lobster meat into large chunks.
2. In a medium bowl, add mayonnaise, lemon juice, celery, chives, salt and pepper. Mix.
3. Butter the sides of the buns and toast in a pan on medium high heat until golden brown.
4. Pile lobster meat onto buns.

Recipe by KathyMillerTime

---